Student Life

Last updated: 1/31/2023

Menu November 25th - 27th

For the most up-to-date menu click "Order Online" above to see today's online menu 

^{Menu items are subject to availability & may change without notice
Please be patient as this is a classroom for our culinary students and they are learning, no different than a welding or engineering student
The Santiam Cafe is an outlet to display their culinary skills and student learning outcomes}

Fatima Vasquez Lima - Santiam Pantry
French Dip Grilled Cheese: toasted artisan bread, shredded beef, horseradish cream sauce, swiss & provolone $5.00
Pollo Asado Street Corn Tacos: three corn tortillas, mozzarella cheese, marinated chicken thigh, grilled corn, bell peppers, jalapeno, red onion, cilantro, queso fresco & chipotle ranch $6.00
Student App: Baked Chicken Parmesan Sliders: chicken, marinara sauce, fresh mozzarella cheese, baked on Hawaiian sweet rolls & slathered with garlic butter
Soup $3.00
Mon/Tues/Wed: Beef Chili: red beans, pinto beans, tomatoes, cheddar cheese, sour cream & green onions

Camden Wren - Santiam Grill
Bacon Cheeseburger: grilled beef patty, cheddar cheese, bacon, lettuce, pickles, sliced onion, fry sauce & toasted bun with fries $9.50
Add: side of fries $2.50
Grilled Veggie Wrap: grilled squash, mushrooms, bell peppers, feta cheese, rosemary white bean hummus, pickled red onions, lentils & rice wrapped in a flour tortilla with fries $8.75
Citrus Herb Chicken Lollipops: three fried chicken drumsticks tossed in citrus herb fire sauce served with French fries $9.00
Student Entree: Flamin Hot Shrimp Tacos: shrimp, cabbage, serrano pepper, radish, corn tortilla, cilantro, siracha cream sauce & lime

Chaz Chesshire - Santiam Saucier
Czech Chicken Paprikash: seared chicken, paprika cream sauce, braised red cabbage & Carlsbad dumplings $7.50
Drunken Noodles: rice stick noodles, chili-garlic paste, chicken thigh, shallot, basil, arugula, green onions, bell peppers, pad kee mao sauce, chopped peanuts & lime $8.00
Student Entrée #1: sweet & spicy beef rice bowl: soy marinaded beef, bell peppers, onions, broccoli & white rice
Student Entrée #2: butternut squash ravioli served with a white cream sauce

Star Cowan-Doyle - Hearth Oven
10” Margherita Pizza: tomato sauce, fresh mozzarella, grated parmesan, roasted cherry tomatoes, fresh basil & olive oil $6.75
10” Pepperoni Pizza: tomato sauce, shredded mozzarella, shaved parmesan & pepperoni $7.25
10” Student’s Special Pizza: Spinach artichoke dip pizza with sliced chickenPanuozzo: Neapolitan pizza sandwich with romaine, shaved parmesan, croutons, Caesar dressing & roasted chicken $5.00
Meatballs: three hearth oven baked pork & beef meatballs with tomato basil sauce, parmesan & mozzarella $4.00
Student Special: cinnamon dessert pizza with brown butter, oats, brown sugar & cream cheese glaze

Kaylee Collins - Santiam Desserts
Mon: Turtle Brownies: brownies with a caramel swirl & candied pecans
Tues: Pasteis de Nata (Portuguese) - puff pastry spiraled, filled with an egg-based custard, baked, then dusted with cinnamon and powdered sugar
Wed: Frangipane and pear tart

Julitza Pablo - Baking & Pastry
Mon: bourbon maple bacon cinnamon rolls-cinnamon roll with bourbon maple frosting & topped with candied bacon
Tues: Oreo pie: Oreo pie crust with Oreo cheesecake filling
Wed: "Pigs in a blanket": Cajun sausage wrapped in croissant dough with spicy cheese dipping sauce

Elizabeth Martinez - Grab & Go
Fall Harvest Entree Salad (Chicken): mixed greens, toasted pepitas, spiced candied walnuts, chevre, roasted yams, fried onions, quinoa, grilled chicken & roasted shallot maple vinaigrette 
Fall Harvest Entree Salad (Veg): mixed greens, toasted pepitas, spiced candied walnuts, chevre, roasted yams, fried onions, quinoa & roasted shallot maple vinaigrette Cashew Crunch Salad with Sesame Dressing
Take & Bake: lasagna
California Club Croissant Sandwich
Ranch: $0.50
Fry Sauce: $0.50

Sydney Harris: Charcuterie & Catering
Pretzel Charcuterie: beer sausage, soft pretzel bites, beer cheese sauce
Smoked Meatball Sub: hoagie, smoked meatballs, marinara, mozzarella cheese

Reed Shelfer - Santiam Street Food (saucier)
Tennessee Hot Chicken Sando: fried chicken thigh tossed in hot sauce, mayo, pickles, shredded lettuce & toasted bun
Greek Style Smash Burger: seasoned ground lamb, pita bread, tzatziki, tomatoes, cucumber, mint, feta cheese, lettuce & garlic sauce
Bacon Pancake Bites

Aiden Terkildsen - Santiam Street Food (griddle)
Smash Burger: two 3oz. smash burger patties, American cheese, smash burger sauce, shredded lettuce, thin sliced tomato & toasted bun
Bratwurst Style Philly Cheesesteak: sliced bratwurst sausage, onions, bell peppers, white American cheese, stoneground mustard & toasted hoagie roll
Carnitas tacos: braised pork, red onion, cilantro, and avocado crema on a tortilla

Colton Tharp: Santiam Manager ~ White Hot Chocolate
Carson Grino: Butcher
Sayde Francisco-Nash: Sous Chef
Poppy Mitchell: Production Baker
Irelynn Randall: Food Truck Cashier

Last updated: 9/23/2022

Breakfast

Lunch

Consuming raw or undercooked meats may increase risk of food borne illness.

Last updated: 2/21/2023